Job Description: Bartender
Company Overview
Hula Hut, an Austin treasure located on Lake Austin, combines a vibrant tiki bar atmosphere with Tex-Mex flavors. The restaurant features a diverse menu that includes dishes like tropical salads, fajitas, and signature drinks served in tiki-style glasses. With its waterfront location, patrons can enjoy scenic views while dining on the expansive outdoor deck. The quirky and festive décor, along with the fusion of Hawaiian and Mexican influences, creates a distinctive dining experience at Hula Hut.
Job Summary
A bartender is responsible for preparing and serving beverages, both alcoholic and non-alcoholic, in accordance with customer preferences and establishment standards. They often engage with customers, take orders, and handle cash transactions. Bartenders may also monitor bar inventory, restock supplies, and ensure a clean and organized work area. Excellent communication, multitasking, and customer service skills are essential in this role. Additionally, bartenders may be required to adhere to legal regulations related to the service of alcoholic beverages.
Responsibilities
- 1-3 years experience (preferred not required).
- Previous knowledge of food service regulations preferred.
- ServeSafe or Food Handler’s Certification, or willing to obtain.
- TABC Certification or willing to obtain.
- Strong customer service and interpersonal communications skills.
- Works well with others.
- Excellent conflict resolution skills.
- Able to work in a fast-paced environment.
Benefits/Perks
- Free parking available across the street from the establishment.
- You will get to work with a friendly & great team.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Union Venture Group has 40 years of combined experience in the food and beverage industry, with over 20 successful projects created, designed, and built in both the Austin, Houston, and Dallas markets along with Fort Collins, CO. The owners/CEOs launched their hospitality business from humble beginnings seventeen years ago. The entrepreneurs’ first concept debuted in Austin, and their immediate success allowed them to grow at a rapid pace. Our now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas.
We hold a high standard for our concepts and our employees. Our Employees are a very important part of the company. They are highly dedicated to serving our customers. Our success in maintaining the high quality our customers have come to expect is only possible because of the people we hire.
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